Northeast Wisconsin Technical College
10-090-111 058767 Sustainable Ag: Issues & Practices
Outline of Instruction

Course Information
Description10-090-111 SUSTAINABLE AG: ISSUES & PRACTICES ...use critical thinking skills to compare organic and sustainable agricultural practices with industrial agriculture. Explore food production issues including antibiotics, herbicides, hormones, GMOs, animal welfare, crop yields, nutrients, and pollution.
Total Credits2
Prior Learning Assessments
None
Course Competencies