Northeast Wisconsin Technical College
10-090-119 059281 Cheese Making & Fermentation
Outline of Instruction

Course Information
Description10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.
Total Credits1
Prior Learning Assessments
Course Competencies
  1. Outline the history of cheese making and fermentation.
  2. Chart the process of fermentation and follow recipes based on the processes.
  3. Explain the nutritional benefits of fermentation.
  4. Identify & use cheese making equipment .
  5. Use safe food handling procedures.
  6. Make lacto-fermented foods including vegetables.
  7. Make soft cheeses.
  8. Make hard cheeses.
  9. Make fermented beverages.