Northeast Wisconsin Technical College
10-090-119 059281 Cheese Making & Fermentation
Outline of Instruction
|10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.|
Prior Learning Assessments
Outline the history of cheese making and fermentation.
Chart the process of fermentation and follow recipes based on the processes.
Explain the nutritional benefits of fermentation.
Identify & use cheese making equipment .
Use safe food handling procedures.
Make lacto-fermented foods including vegetables.
Make fermented beverages.