Northeast Wisconsin Technical College
10-090-137 059787 Fall Garden Management
Outline of Instruction
|10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)|
Prior Learning Assessments
Practice project management.
Adhere to GAP (Good Agricultural Practices).
Harvest fruits and vegetables.
Clean, prepare and sell produce at market.
Use the season-extending hoop house.
Compost vegetative residue.
Save seed using traditional methods.
Perform end-of-season garden tasks.