Northeast Wisconsin Technical College
10-090-140 060212 Value Added Foods
Outline of Instruction
|10-090-140 VALUE ADDED FOODS... Food preservation and value-added processing. Explore the rich variety of food preservation methods. Discover how to turn the bounty from your garden, orchard and land into foods you can sell at a premium because you have added value through minimal, safe, processing methods and unique recipes.|
Prior Learning Assessments
Compare value added products & businesses.
Comply with regulations and standards that apply to food safety and sales of value-added food products as well as operation of small business enterprises.
Asses a kitchen for food safety compliance.
Make salsa suitable for commercial sale.
Preserve foods by using a solar drier.
Properly freeze vegetables.
Evaluate baked goods for sale under the "cookie bill" standards.
Model a value added product or home/farm business enterprise.