Northeast Wisconsin Technical College
10-316-121 060772 Culinary Baking Application
Outline of Instruction
|10-316-121 CULINARY BAKING APPLICATION ...understand the baking process including the pastry department. Develop a foundation in baking principles through hands-on application. (Corequisite: 10-316-120, Culinary Baking Fundamentals)|
Prior Learning Assessments
Apply the basic food science principles to baking.
Prepare a variety of raised pastry products.
Prepare a variety of cakes.
Prepare a variety of pies.
Prepare a variety of cookies.
Prepare a variety of breads and rolls.
Prepare a variety of decorated baked goods.
Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
Apply principles of sanitation, safety, and personal hygiene
Identify proper scaling and measurement techniques.