Northeast Wisconsin Technical College
10-316-121 060772 Culinary Baking Application
Outline of Instruction

Course Information
Description10-316-121 CULINARY BAKING APPLICATION ...understand the baking process including the pastry department. Develop a foundation in baking principles through hands-on application. (Corequisite: 10-316-120, Culinary Baking Fundamentals)
Total Credits3
Prior Learning Assessments
Course Competencies
  1. Apply the basic food science principles to baking.
  2. Prepare a variety of raised pastry products.
  3. Prepare a variety of cakes.
  4. Prepare a variety of pies.
  5. Prepare a variety of cookies.
  6. Prepare a variety of breads and rolls.
  7. Prepare a variety of decorated baked goods.
  8. Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
  9. Apply principles of sanitation, safety, and personal hygiene
  10. Identify proper scaling and measurement techniques.