Northeast Wisconsin Technical College
10-316-130 061302 Culinary Baking Application 2
Outline of Instruction
|10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application 1)|
Prior Learning Assessments
Apply advanced food science principles to baking.
Utilize math skills for the bakery industry.
Prepare advanced leavened pastry products.
Prepare a variety of pies utilizing advanced techniques.
Prepare a variety of dessert sauces.
Prepare a variety of breads utilizing advanced fermentation processes.
Prepare a variety of advanced decorative desserts.
Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
Apply principles of sanitation, safety, and personal hygiene
Demonstrate proper scaling and measurement techniques.
Modify recipes to accommodate special dietary needs.