Northeast Wisconsin Technical College
10-320-103 Spring Viticulture Technology
Outline of Instruction

Course Information
DescriptionVIN 214 SPRING VITICULTURE TECHNOLOGY ...practical experience in spring vineyard operations. Students are required to partner with approved vineyards for field experience which will serve as work experience for those seeking employment in commercial viticulture. (Prerequisite: VIN 111, Introduction to Viticulture and Vineyard Establishment or permission.)
Total Credits2
Prior Learning Assessments
None
Course Competencies