Northeast Wisconsin Technical College
10-320-104 Summer/Fall Viticulture Technology
Outline of Instruction

Course Information
DescriptionVIN 215 SUMMER/FALL VITICULTURE TECHNOLOGY ...practical experience in summer/fall vineyard operations. Students are required to partner with approved vineyards for field experience which will serve as work experience for those seeking employment in commercial viticulture. (Recommendation: VIN 111, Introduction to Viticulture and Vineyard Establishment or consent of the instructor or VIN 212, Winter/Spring Viticulture Technology)
Total Credits2
Prior Learning Assessments
None
Course Competencies