Northeast Wisconsin Technical College
10-320-107 058168 Regional Vineyard Management
Outline of Instruction

Course Information
DescriptionVIN 213 REGIONAL VINEYARD MANAGEMENT commercial grape growing throughout the United States. Learn about viticultural methods practiced, challenges faced, and how those challenges are addressed in different grape growing regions throughout the continental United States. (Prerequisites: VIN 111, Vineyard Establishment and Maintenance; VIN 113, Winter/Spring Viticulture Technology, or permission)
Total Credits2
Prior Learning Assessments
Course Competencies