Northeast Wisconsin Technical College
10-320-112 058173 Intro to Wine Microorganisms
Outline of Instruction

Course Information
DescriptionVIN 110 INTRO TO WINE MICROORGANISMS ...learn about the variety of microorganisms frequently encountered in the wine-making process both beneficial and harmful including identification, physiology, morphology, and biochemistry of various wine microorganisms.
Total Credits3
Prior Learning Assessments
None
Course Competencies