Northeast Wisconsin Technical College
10-320-117 058177 Sensory Evaluation
Outline of Instruction

Course Information
DescriptionVIN 266 SENSORY EVALUATION ...develop an understanding of the principles of sensory evaluation used in commercial wine making. Students will utilize sensory kits and workshops to further sensory evaluation skills and techniques. Students must be 21 years of age to enroll in this course. (Prerequisite: VIN 146, Introduction to Enology or permission)
Total Credits3
Prior Learning Assessments
None
Course Competencies