Northeast Wisconsin Technical College
10-320-118 060922 VIN290-Vineyard and Winery Safety
Outline of Instruction

Course Information
Description10-320-118 VIN290-VINEYARD AND WINERY SAFETY introduction to safety and procedures specific to enology including general history of food and beverage safety and health issues, ergonomics, OSHA safety rules and safety issues and concerns specific to the winery.
Total Credits3
Prior Learning Assessments
Course Competencies