Northeast Wisconsin Technical College
10-320-121 058779 VIN105-Molecular Principles in Grape & Wine
Outline of Instruction

Course Information
DescriptionVIN 105 MOLECULAR PRINCIPLES IN GRAPE & WINE ...emphasis on chemical fundamentals of winemaking. This course includes organic, biochemistry, and applications with a focus on the grape and wine industry.
Total Credits4
Prior Learning Assessments
Course Competencies
  1. Identify qualitative and quantitative tools of chemistry. <o:p _rdeditor_exists="1"> </o:p>
  2. Discuss chemical structure.
  3. <o:p _rdeditor_exists="1">Discuss chemical bonding
  4. Articulate nomenclature, families, structure, properties and reactions of organic compounds.<o:p _rdeditor_exists="1"> </o:p></o:p>
  5. Compare and contrast the major types of chemical reactions and quantitative methods of describing the mass relations in those reactions.
  6. Summarize the physical properties of gases.
  7. <o:p _rdeditor_exists="1">Analyze the interactions between molecules.
  8. Articulate the properties of solutions.
  9. Discuss chemical kinetics and chemical equilibrium.
  10. <o:p _rdeditor_exists="1">Analyze acids, bases and buffers.<o:p _rdeditor_exists="1"> </o:p></o:p></o:p>